I have a rule: never trust a fast food dessert that has the word 'cosmic' in it. It sounds like something a bored marketing team came up with at 4 PM on a Friday. But last week, I saw the news: McDonald's is testing a new limited-time pie, the Cosmic Crisp Apple Pie, made with the specific Cosmic Crisp apple variety that's been all the rage in the apple world. I'm a sucker for a good pie, and I have a deep, abiding love for McDonald's apple pie—the old fried one, specifically. So I had to try this. And while I was at it, I figured I'd do a real taste test: the new pie versus a classic OREO McFlurry. Because sometimes you need a buddy to spar with.
What Is a Cosmic Crisp, Anyway?
For the uninitiated, the Cosmic Crisp is a variety of apple developed by Washington State University. It's been in development for over 20 years and hit the market around 2019. It's known for being incredibly crisp (duh), sweet, and having a long shelf life. McDonald's use of this specific apple is a big deal—it's the first time they've used a branded apple variety in a pie. The pie itself is baked, not fried, which is a departure from the classic fried pie that I grew up with. The crust is described as 'flaky and golden,' and the filling uses real Cosmic Crisp apples, sugar, and cinnamon.
The First Bite: Initial Impressions
I walked into my local McDonald's at lunchtime. The place was busy, as usual. I ordered the Cosmic Crisp Apple Pie and, for scientific purposes, an OREO McFlurry. I grabbed a table in the corner, opened the box, and took a look. The pie is a good size, golden-brown, with a sort of lattice top. It looks... respectable. The smell is immediately inviting—cinnamon and sweet apples. I took a bite. The crust is the first thing you notice. It's flaky, buttery, and has a nice texture. It's not greasy, which is a plus. The filling is warm, not piping hot, and the apple pieces are distinct—you can actually taste the apple, not just sugary goo. The Cosmic Crisp apple holds its shape well, even after being baked.
But here's the thing: it's sweet. Really sweet. I mean, it's McDonald's, so I wasn't expecting a tart Granny Smith pie, but the sweetness is pretty dominant. It's not cloying, but it's definitely a dessert, not a snack. The cinnamon is present but not overwhelming. Overall, it's a solid fast-food pie. It's better than the standard baked apple pie they've been serving for years (which I always found a bit too dry). This one has more character. But is it a real difference? Not exactly.
Enter the McFlurry: The Champion's Battle
Now, I had to compare it to the McFlurry. The OREO McFlurry is a classic for a reason. It's vanilla soft serve, mixed with OREO pieces. It's cold, creamy, and has that satisfying crunch from the cookies. I always ask for extra OREO. The McFlurry is a perfect dessert on a hot day. It's also incredibly consistent—you know exactly what you're getting every single time. That's a power that the pie doesn't have. Pies can vary from batch to batch, from store to store. The McFlurry is the same everywhere.